PACLOBUTRAZOL CHEMICALS C15H20CLN3O 20%, 95%, 15%

Paclobutrazol is a chemical that affects the growth and development of plants, used by farmers in agriculture to produce off-season fruit. The following article will share details about this compound.

Product information

Product: Fertilizer for growth regulation – paclobutrazol

Paclobutrazol 15%, 20%, 95% – Paclo

Specification: 25KG/BAG (25kg bag)

Appearance: White powder (white power)

(for fruit trees)

Recipe: C15H20ClN3O

Application: Producing foliar fertilizer (use for leaf fertilizer) to stimulate flowering, fruit setting, use for off-season fruit trees

Plant Growth Hormone Paclobutrazol 95%, 20%, 15%

– Paclobutrazol is a plant growth retardant. It works by inhibiting gibberellin biosynthesis, reducing cell growth for stem supply, increasing root growth, inducing early fruiting, and increasing seeding in plants such as tomatoes and pepper. Paclobutrazol has also been shown to reduce frost sensitivity in plants.

– Paclobutrazol is also used to reduce shoot growth and has been shown to have a more positive effect on trees and shrubs. Among them are improved drought tolerance, darker green leaves, higher resistance to fungi and bacteria, and enhanced root growth.

– Chemical name: (R *, R *) – (+ -) – beta – ((4-Chlorophenyl) methyl) -alpha- (1,1-dimethylethyl) -1H-1,2,4-triazole-1- ethanol

Chemical Paclobutrazol C15H20ClN3O Premium

Physicochemical properties

– Molecular Formula: C₁₅H₂₀ClN₃O

– Molecular Weight:293,8

– Melting point: 165-166 ° C

– Appearance: white crystal, can dissolve in polar organic solvent easily, such as ethanol, methanol and acetone, etc., insoluble in water.

Application

– Shorten plant stem, then disease resistance

– Inhibits stem growth and disrupts apical dominance (inhibits Gibberellic acid generation).

– Inhibition of intermolecular elongation, resistance to accommodation.

– Improves stress tolerance

– Promotes lateral bud growth

– Enhance or inhibit photosynthesis, depending on concentration.

– Improves the respiration intensity of the roots, slows down the respiration of the aboveground parts of the plant.

Preservation measures

Keep in a cool dry place; Shelf life is about 2 years.